This 14K sqft bright and clean full service supermarket with grocery, meat, produce delicatessen and related products selling to a mixed income and ethnic clientele. It includes a large self service and full service meat department, a fresh refrigerated and dry picture produce department, a full service deli complete with hot, ready-to-eat foods and fresh baked breads…baked on the premises, along with a full line of dairy and frozen food. The equipment and fixtures are less than 6 years old and in very good condition.

From a demographic, prospective this store is located in a well-balanced, Florida city and has been at this location for over 30 years. The market has a consistent history of good sales with profitability due to the strong growth of the community, location, visibility, and easy access. 

The market offers a unique variety of grocery, meat, produce and related products to a large number of South American, Latino, Haitians, African-American and Caucasian customers who buy from many different suppliers and carry a large number of ethnic and specialty products. This market draws its customers from a large radius due to its notoriety; mix of products and to its location

The market in which the company participates is highly price competitive, although this market, that targets an ethnic clientele, has an extremely high distribution of meat, produce and deli sales that exceed 50% of the total store gross income. The above normal sales in the perishable departments allow for a much higher gross profit than the conventional and chain-store supermarkets giving them a competitive edge. Despite the down turn in the current economy, this operation continues to generate consistent increase levels of sales; This Hispanic/ethnic style market…with a strong emphasis on the perishable departments…has made this market a very profitable business. 

This market has an exceptional lease agreement that does not expire until 2024.

Financial information and location will be provided upon receipt of a signed Confidentiality Agreement. 

For more details, please contact: 
Mark Gallagher
941-504-3498